Plant based Soya Tikka

Ingredients:

• 1 package of Veggie Valley Chicken Pieces
• 1 cup plain plant-based yogurt
• 2 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp garam masala
• Salt and pepper to taste
• Fresh cilantro and lemon wedges for garnish

Instructions:

1. Marinate Chicken: In a bowl, combine plant-based yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, paprika, garam masala, salt, and pepper. Add Veggie Valley Chicken Pieces and mix well. Marinate for at least 30 minutes.
2. Preheat Grill: Preheat your grill to medium-high heat.
3. Grill Chicken: Thread the marinated chicken pieces onto skewers. Grill for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
4. Serve: Garnish with fresh cilantro and lemon wedges. Serve hot.

Step-by-Step Guide:

• Step 1: In a bowl, combine plant-based yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, paprika, garam masala, salt, and pepper. Add Veggie Valley Chicken Pieces and mix well. Marinate for at least 30 minutes.
• Step 2: Preheat your grill to medium-high heat.
• Step 3: Thread the marinated chicken pieces onto skewers. Grill for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
• Step 4: Garnish with fresh cilantro and lemon wedges. Serve hot.