Buffalo Veggie Chicken Wings

Ingredients:

• 1 package of Veggie Valley Chicken Wings
• 1 cup of buffalo sauce
• 1/2 cup of plant-based butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Celery sticks and vegan ranch dressing for serving

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Sauce: In a bowl, mix together buffalo sauce, melted plant-based butter, garlic powder, onion powder, salt, and pepper.
3. Coat Wings: Place Veggie Valley Chicken Wings in a large mixing bowl. Pour the buffalo sauce mixture over the wings and toss to coat evenly.
4. Bake: Arrange the coated wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until crispy and heated through.
5. Serve: Serve hot with celery sticks and vegan ranch dressing.

Step-by-Step Guide:

• Step 1: Preheat your oven to 375°F (190°C).
• Step 2: In a bowl, mix together buffalo sauce, melted plant-based butter, garlic powder, onion powder, salt, and pepper.
• Step 3: Place Veggie Valley Chicken Wings in a large mixing bowl. Pour the buffalo sauce mixture over the wings and toss to coat evenly.
• Step 4: Arrange the coated wings on a baking sheet lined with parchment paper.
• Step 5: Bake in the preheated oven for 20-25 minutes, or until crispy and heated through.
• Step 6: Serve hot with celery sticks and vegan ranch dressing.